Mix above well. Make mixture of cornmeal, salt, and pepper in plate. Take a heaping tablespoon of meat mixture and roll in cornmeal mixture. Place on wet tamale paper and roll.
Place tamales in a large roaster and make sauce to cover with 1 can beef broth, 1 can tomato sauce, chili powder and water. Cover, place in 350F oven for 1-1/2 hours.
Cajun Country -- New Iberia, Louisiana