Lasagna 7

Meat Sauce:
1 lb ground turkey
1 onion, chopped
1 bell pepper, chopped
1 garlic clove, pressed
1/2 tsp salt, or to taste
1/2 tsp dried oregano
1/2 tsp dried basil
2 cups tomato sauce
2 tsp Worcestershire sauce
1/4 cup red wine

Brown ground turkey in non-stick pan. Drain in colander and rinse under hot water to remove more of the fat. Return to pan and add remaining Ingredients. Bring to a boil and then simmer gently for 2 hours or until thick. Makes about 3 cups.

1 cup low fat cottage cheese
1 cup part-skim ricotta cheese
3 cups Meal Saver Meat sauce
8 oz Mozzarella cheese, sliced
1/2 cup Parmesan cheese, grated
8 oz lasagne noodles, cooked

Preheat oven to 350F. Blend together the cottage cheese and ricotta until smooth. Spray a 9x13 inch baking dish with non-stick spray and arrange 1/3 of the mozzarella cheese. Repeat layering. Top with Parmesan cheese. Bake at 350F for 30 minutes or until hot and bubbly. Cool for 5 minutes before serving.

This casserole freezes well.

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Cajun Country -- New Iberia, Louisiana