Louisiana Pork Chops

1 tbs vegetable oil
Four 1/2-inch pork loin chops
2 cups uncooked rice
1/3 cup each: chopped onion and chopped green bell peppers
One 8 oz can of tomato sauce
1/4 cup water
1/2 tsp each: salt and pepper
1/4 tsp garlic powder

In an oven-proof skillet, heat oil; fry pork chops until lightly browned, turning once. Place 1/2 cup of rice on top of each chop. Sprinkle onion and green popper on top of rice. In a small bowl, mix together remaining ingredients. Pour evenly over rice mixture. Bake, covered, at 350F for 45-50 minutes.

Serves 4

Return To:


Cajun Country -- New Iberia, Louisiana