Marinated Tenderloin

3 cans beef consomme
3 cans beef bouillon
Juice of 1-1/2 lemons
4 tbs Worcestershire
4 garlic pods
Cracked pepper
1-1/2 cup red wine, dry
4 oz olive oil
4 oz vegetable oil
Italian seasonings (oregano, thyme, basil)

Combine all ingredients and marinate for 2 hours. Cook tenderloin in broiler for 10 minutes, at 425F.

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Cajun Country -- New Iberia, Louisiana