Meatloaf 1

Two 10-1/4 oz cans beef gravy

1-1/2 cups soft bread crumbs

1-1/2 lb lean ground beef

1/2 lb bulk pork sausage

1/4 cup finely chopped onion

1/4 cup finely chopped celery

6 tbs ketchup, divided

1/4 tsp pepper

1/2 tsp dried Italian seasoning, crushed

In small bowl, combine 1/4 cup of the gravy and bread crumbs. In large bowl, thoroughly mix ground beef, sausage, onion, celery, 4 tbs of the ketchup, pepper, Italian seasoning and bread crumb mixture. In shallow baking pan, shape meat mixture into 8x4 inch loaf.

Bake at 350F for 1 hour 15 minutes. Let stand 5 minutes. Meanwhile, in a 1-quart saucepan, combine remaining gravy, 2 tbs drippings and the remaining 2 tbs ketchup. Heat, stirring occasionally. Serve over meatloaf.

Makes 8 servings.

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Cajun Country -- New Iberia, Louisiana