New England Boiled Dinner

3 to 4 lb corned beef brisket
8 small onions
8 med carrots
4 potatoes, pared and halved or quartered
2 turnips, cubed
1 med green cabbage, cut into wedges
Caraway seed

Place brisket in large kettle. Cover with cold water. Cover tight and simmer for three and one half hours or until tender. Skim fat from liquid. Add onions, carrots, potatoes, and turnips. Sprinkle with caraway seed. Cover, simmer 20 minutes. Remove meat to warm platter. Add cabbage. Simmer uncovered 10 to 15 minutes longer or until vegetables are tender.

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Cajun Country -- New Iberia, Louisiana