Slice meat into 2x1/8 inch strips. Toss with soy sauce, ginger and orange peel; set aside for 10 minutes. Heat oil in 10 inch skillet over medium high heat. Stir-fry meat mixture just until meat is no longer pink. Remove and reserve. Add broccoli, red pepper, picante sauce and sugar to skillet. Reduce heat; cover and cook until broccol1 is crisp-tender, about 3 minutes. Combine orange juice and cornstarch; add to skillet with reserved meat and green onions. Cook and stir 1 minute or until thickened. Serve over rice. Sprinkle with almonds, if desired, and serve with additional picante sauce.
Makes 4 servings.
Cajun Country -- New Iberia, Louisiana