Brown meat in oil, add onions and garlic. Dissolve bouillon cube in hot water, add to meat. Cover and simmer until meat is fork tender, 20 to 25 minutes. Add tomatoes and bell pepper, cook 10 minutes longer or until bell pepper is tender. Combine remaining ingredients, stir into meat mixture. Bring to boiling. Cook, stirring constantly for 5 min. Serve over cooked noodles or rice.
Cajun Country -- New Iberia, Louisiana