Cook onion and garlic in oil in 10 inch skillet until tender, about 4 minutes. Add tomato sauce, picante sauce, sherry, ham, raisins, capers, thyme and salt. Bring to a boil. Add chicken; spoon sauce over chicken. Reduce heat; cover and simmer until chicken is tender, about 30 minutes. Remove chicken to serving platter; cook sauce over high heat until thickened to desired consistency. Spoon sauce over chicken. Serve with additional picante sauce and, if desired, rice.
Makes 4 servings.
Cajun Country -- New Iberia, Louisiana