Pork Chops Baked in Cream Corn

10 pork chops
3 cans cream corn
1 large onion
1/2 cup milk
Soft and pepper

Brown pork chops on both sides. Place in long baking dish. Mix cream corn, chopped onion, milk, salt and pepper in bowl. Pour over browned pork chops and bake in 300F oven for about 2-1/2 hours or until a fork will pull apart pork chops.

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Cajun Country -- New Iberia, Louisiana