Red Beans and Sausage

1 lb red beans
1 chopped onion
1 chopped bell pepper
3 cloves chopped garlic
Smoked sausage

Pour beans in bowl, pick out bad beans, then wash with warm water. Pour beans in large pot and cover with hot water. Cook for 1-1/2 hours. Add onions bell pepper, garlic, sausage (cut in 1 inch slices) and seasoning.

When beans are tender, add 1 tbs of oil to make creamy. When cooked, top with fresh parsley and onion tops.

Serve over hot rice.

Return To:

Cajun Country -- New Iberia, Louisiana