Brown bacon, remove and set aside. Brown squirrel in drippings left from browning bacon; remove and set aside. Add onions and celery to drippings and saute two minutes. Add squirrel and bacon and enough chicken broth to cover bottom of pot; add seasonings. Cover and cook on a low heat, adding broth a little at a time as it needs replacing until squirrels are tender - about 1 hour.
Rabbit may be cooked in this manner.
Cajun Country -- New Iberia, Louisiana