Sausage San Miguel

6 oz smoked country-style link sausage

1 small onion, sliced

1 can (8 oz) sliced peaches (including syrup)

1/3 large green pepper, cut in 1-inch squares

1 tbs sweet pickle relish

1 tsp prepared mustard

1 tsp cornstarch

1/8 tsp each salt and seasoned pepper

2-1/2 tbs chicken broth or water

1 cup hot cooked rice

Cover and cook sausage in 1/4 cup water about 5 minutes. Remove from water and cut in thin slices. Combine sausage and onion In a small skillet. Cook until onion is tender crisp. Add peaches, green pepper, and sweet pickle relish. Simmer about 5 minutes. Blend mustard, cornstarch, and seasonings with chicken broth. Pour into meat mixture. Cook, stirring, until clear and thickened, about 2 minutes. Serve over beds of fluffy rice.

Makes 2 servings.

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Cajun Country -- New Iberia, Louisiana