Cut chicken into strips. Melt margarine in large skillet; add chicken. vegetables and seasonings. Cook over medium heat, stirring occasionally, 10 minutes or until chicken is tender. Add 2 tablespoons wine; simmer 5 minutes. Combine cream cheese, milk and remaining wine in saucepan; stirring over low heat until smooth. To serve, place noodles on serving platter. Top with chicken mixture and cream cheese mixture. Garnish with fresh basil, if desired.
Makes 4 to 6 servings
Cajun Country -- New Iberia, Louisiana