In small bowl, blend steak sauce, catsup, marmalade, lemon juice, onion and garlic. Wrap a slice around edge of each steak; secure with string or toothpick. Grill steaks over medium-high heat, 4 inches from heat source, about 10 minutes for rare or until desired doneness, turning occasionally and brushing frequently with prepared sauce.
Or, broil steaks 5 to 10 minutes for rare, turning once. Arrange tournedos on serving platter; garnish with mushrooms, radishes and parsley.
Makes 8 servings
Cajun Country -- New Iberia, Louisiana