Spaghetti Bolognese

1 lb ground beef
1 cup carrots, finely shredded
2/3 cup chopped onion
1 clove garlic, crushed
1 tsp basil leaves
1 tsp oregano
1 beef bouillon cube
1 tsp sugar
1/2 tsp Italian seasoning
Three 15 oz cans tomato sauce

Brown ground meat and drain. Add all ingredients and cook on a high fire for 20 minutes. Simmer for 45 minutes.

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Cajun Country -- New Iberia, Louisiana