Spaghetti Bolognese
-
- 1 lb ground beef
- 1 cup carrots, finely shredded
- 2/3 cup chopped onion
- 1 clove garlic, crushed
- 1 tsp basil leaves
- 1 tsp oregano
- 1 beef bouillon cube
- 1 tsp sugar
- 1/2 tsp Italian seasoning
- Three 15 oz cans tomato sauce
Brown ground meat and drain. Add all ingredients and cook on a high fire for 20 minutes. Simmer for 45 minutes.
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Cajun Country -- New Iberia, Louisiana