Steak 3

2 rib eye steaks or tenderloin
3 tbs butter
2 tbs olive oil
3 tbs minced shallots
2 tbs minced parsley
2 tbs dry sherry
1 tbs Cognac
2 tsp steak sauce
1 tsp Worcestershire sauce
1 tsp Dijon mustard
1 tbs minced chives

Pan broil the steaks in butter and oil and keep warm. Steaks should be broiled over high heat, rare to medium rare, Combine all ingredients except chives in skillet which steaks were cooked in and boil 3 minutes, scraping brown bits from pan. Taste and adjust seasonings if desired. Stir in chives and pour sauce over steaks. Serve immediately.

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Cajun Country -- New Iberia, Louisiana