Steak and Rice

1-1/2 pounds boneless beef round steak, cut in thin strips

1 clove garlic, crushed

1 tsp salt

1/4 tsp pepper

1 tbs vegetable oil

1/3 cup dry red wine

1 can (14-1/2 to 16 oz) tomatoes (2 cups)

1/2 cup beef broth

2 medium onions, sliced

1 bay leaf

1/2 tsp each basil and thyme

3 cups hot cooked rice

Season steak with garlic, salt, and pepper.

Brown meat in oil. Add remaining ingredients, except rice. Bring to a boil, cover, reduce the heat, and simmer 25 minutes. Remove bay leaf. Serve over beds of fluffy rice.

Makes 6 servings.

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Cajun Country -- New Iberia, Louisiana