Preheat oven to 350F. Flatten breast with a mallet. Season with seasoned salt. Saute onion, bell pepper, and celery in margarine. Add shrimp, cook 5 minutes. Stir in bread crumbs, parsley, onions, salt, red pepper, black pepper, and garlic powder. Cool. Stuff breast by placing stuffing in center and rolling, Secure with toothpicks. Brown in 1/4 cup oil. Place in a shallow baking dish. Combine mushroom soup and broth. Pour over stuffed breast. Bake at 350F for one hour.
Cajun Country -- New Iberia, Louisiana