Season ribs. Mix all ingredients well and pour over ribs. Cover and refrigerate for 24 hours. Pour excess marinate sauce out of pan then bake ribs, covered at 400F for 1-1/2 hours. Uncover and baste every 5 minutes for 15 minutes.
Return To:
Meats
www.cajun-recipes.com
Cajun Country -- New Iberia, Louisiana