Sweet and Sour Ribs

2 bottles ketchup
1 box brown sugar
1 cup vinegar
2 tbs ground ginger
3 to 5 lb pork ribs

Season ribs. Mix all ingredients well and pour over ribs. Cover and refrigerate for 24 hours. Pour excess marinate sauce out of pan then bake ribs, covered at 400F for 1-1/2 hours. Uncover and baste every 5 minutes for 15 minutes.

Return To:


Cajun Country -- New Iberia, Louisiana