Tango Tamale Loaf

1 lb ground beef
1 large can tomatoes
2 tsp Mexene Chili
1 Powder Seasoning
1 tsp salt
1 tbs Bruce's Tango Sauce
1 onion
1 cup cornmeal

Mix above ingredients excluding corn meal. Put one layer of meat mixture into bottom of pan. Than a layer of meal softened with water and salt to taste. Keep alternating until mixture is used. Bake in 325F oven for one hour.

Serves 4.

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Cajun Country -- New Iberia, Louisiana