Beer and Cheese

3/4 lb Shredded Cheddar Cheese
3 oz Cream Cheese
2 tbs Butter
1/3 cup Beer
1 tsp Dry Mustard
1/4 cup Dried Parsley

*** Beat cheddar cheese, cream cheese and butter in food processor or mixer until smooth. Gradually add beer and mustard. Refrigerate until stiff enough to be rolled into a ball. (Approx 2 hours) roll into ball and place in a bowl. Cover and refrigerate till just before serving. Chop parsley very fine and roll cheese ball in parsley. Serve with crackers or french bread.

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Cajun Country -- New Iberia, Louisiana