Cheese and Shrimp Dip

1 pt Raw / Peeled / Chopped Shrimp
2 lrg Seeded & Diced Jalapeno Peppers
2 cups Diced large Green Pepper
2 cups Diced large Onion
2 cups Chopped Celery
1/2 tsp Liquid Crab Boil
1 tsp Garlic Powder
2 Cans Cheddar Cheese Soup

*** Sauté green pepper, onion, celery, and jalapeno pepper in 2-3 tbs vegetable oil until tender. Add cheese soup and stir to the above. Add chopped shrimp, liquid crab boil and garlic powder. Cook until shrimp are done, 10-12 minutes on low heat, stir fairly often or cheese will burn. A butter / flour roux will be needed to thicken enough to stay on a cracker when dipped. Can be served hot or cold and even makes a good sandwich.

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Cajun Country -- New Iberia, Louisiana