*** Drain crabmeat. Blend crabmeat, cream cheese, worcestershire sauce, scallions in food processor/blender until smooth. Slice off tops of already prepared puffs (see Puff Dough recipe). Fill puffs and place on baking or cookie sheet. Bake 15 minutes in 350F oven.
Yield: 36 Puffs
Cajun Country -- New Iberia, Louisiana