Cucumber Dip

Crudites

1 cup Sour Cream

1/2 tsp Lemon Juice

1/2 tsp Salt

1/2 tsp Minced Garlic

1 tbs Chopped Scallions

1-1/2 cups Grated Cucumber

*** Grate cucumbers and remove all the moisture. In small mixing bowl, blend sour cream. Lemon juice and salt. Add cucumbers, garlic and scallions. Refrigerate overnight. Serve with crudites or crackers.

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Cajun Country -- New Iberia, Louisiana