Curried Chicken

6 Breasts Chicken
1 Can Cream of Chicken Soup
1 cup Chicken Stock
1 tbs Lemon Juice
1/2 cup Mayonnaise
2 tsp Curry Powder

*** Cook chicken, reserve 1 cup of stock. Cut chicken breasts into bite-size pieces. Mix soup with 1 cup of stock, mayonnaise and lemon juice. Stir in curry powder. Mix curry mixture with chicken pieces. This recipe can be used to stuff tarts, cherry tomatoes, or puffs.

*** (See Puff Dough or Tart recipes)

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Cajun Country -- New Iberia, Louisiana