*** Cook chicken, reserve 1 cup of stock. Cut chicken breasts into bite-size pieces. Mix soup with 1 cup of stock, mayonnaise and lemon juice. Stir in curry powder. Mix curry mixture with chicken pieces. This recipe can be used to stuff tarts, cherry tomatoes, or puffs.
*** (See Puff Dough or Tart recipes)
Cajun Country -- New Iberia, Louisiana