Danish Meatballs

Finger Food

1 lb Ground Pork

1/2 cup Sifted Flour

1/2 cup Chopped Onion

2 Egg

1/2 cup Water

1/2 tsp Salt

1/2 tsp Ground Pepper

*** Pork should be lean. Mix all ingredients in mixing bowl. Form miniature meat balls. Broil till browned and thoroughly cooked. Serve cold with tooth picks.

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Cajun Country -- New Iberia, Louisiana