Greek Spinach Pie

3 lb Cooked Spinach
2 Bunches Scallions
1/2 lb Feta Cheese
3 Egg
1 lb Cottage Cheese
4 tbs Parsley
1-1/2 tsp Salt
1/2 tsp Pepper
2 tsp Dill Weed
3/4 lb Butter
1 lb Phyllo

*** Sauté scallions and parsley in 1/4 lb of butter. Add cooked / drained spinach, plus all herbs. Add crumbled feta and cottage cheese mix and remove from heat. Beat eggs and add to mixture. Use 13x9x2 greased baking pan. Cover pan with one layer of phyllo. Brush with remaining melted butter. Add 4 more layers with butter on each. Spoon spinach mix onto center. Spread with fifth layer. Cover with another five layers of phyllo and butter. Alternate spinach and phyllo until finished. End with layers of phyllo. Bake for 45-60 minutes in a 350F oven. Cut into squares.

Yield: 16 Servings

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Cajun Country -- New Iberia, Louisiana