Ground Meat Dip

1-1/2 lb Ground Beef
1/4 Bottle (Regular Size) Catsup
1 large Chopped Onion
3/4 cup Chili Pepper Catsup
2 Cans (Size 303 Can) Kidney Beans
1 Can Onion Rings
To Taste Red Pepper
Black Pepper
Hot Sauce
Lea & Perrins Worcestershire Sauce
Cheddar Cheese

*** Brown meat and onions, add kidney beans after mashing with a fork. Add seasoning to taste. Place in a chaffing dish. Grate cheese on top. Sprinkle canned onion rings and sliced olives on top. Serve hot with chips or bread sticks.

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Cajun Country -- New Iberia, Louisiana