Ham Puffs

Finger Food
1/2 cup Mayonnaise
1 tbs Lemon Juice
1 cup Ground Ham
1 pkg Frozen Asparagus
1/4 cup Chopped Onion
Dash Pepper

*** Cook asparagus until tender. Drain and finely chop. In small bowl, blend lemon juice and mayonnaise. Stir in cooked chopped ham, asparagus, onions and peppers. Blend in food processor / blender. Stuff already prepared puffs (see Puff Dough recipe) with mixture. Bake 30 minutes in 350F oven. Serve warm.

Yield: 36 Puffs.

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Cajun Country -- New Iberia, Louisiana