Mexican Crisp

Finger Food
2 lrg Flour Tortilla
1 tbs Butter
1/2 cup Shredded Cheddar Cheese
1/2 cup Green Chilies

*** Spread butter on both sides of tortilla. Heat on a hot griddle until crisp. Sprinkle with shredded cheese. Bake in 300F oven for a few minutes or just until cheese melts. Garnish with green chilies. Serve like pizza.

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Cajun Country -- New Iberia, Louisiana