Mini Calzones

Italian

Finger Food
1 pkg Biscuits
20 Slices Pepperoni
1 cup Ricotta Cheese
1/2 cup Shredded Mozzarella
1/4 cup Parmesan

*** Combine all cheese in a small bowl. Take refrigerator biscuits out of package. Cut each biscuit in half to make 20 biscuits. Roll each biscuit into an oval shape 2-1/2x4 inches. Put pepperoni slice on each dough center. Add a spoonful of cheese mixture. Fold dough over to enclose filling. Pinch edges. Place on cookie sheet and bake in 350F oven for 20 minutes. Serve warm.


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Cajun Country -- New Iberia, Louisiana