Mushroom Pate

1/2 cup Chopped Onion
4 tbs Butter
1 lb Fresh Mushroom
2 Cloves Garlic
2 tsp Lemon Juice
1 tsp Tarragon
1/2 tsp Salt
Pinch Pepper
1/2 cup Sour Cream

*** Wash and slice mushrooms. Sauté onions in 2 tbs butter till golden. Add remaining butter, mushrooms, garlic, lemon juice, salt and pepper. Cook 5 minutes. Remove vegetables with slotted spoon. Cook juices until only one tbs of juice is left. Add cooked vegetables, juices and sour cream in either a food processor or blender, and blend until smooth. Pour into 2 cup terrine or serving dish. Refrigerate overnight. Garnish with parsley sprigs. Serve with french bread or crackers.

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Cajun Country -- New Iberia, Louisiana