Oriental Triangles

Finger Food
1/4 lb Sliced Mushroom
1 tbs Oil
1 cup Chicken Broth
2 tbs Cornstarch
6 oz Frozen Pea Pods
1/2 cup Sliced Water Chestnut
1/4 cup Chopped Scallions
2 tbs Soy Sauce
1 Clove Minced Garlic
1/4 tsp Ground Ginger
1 cup Cooked Chicken
1 pkg Frozen Puff Pastry

*** Thaw frozen pastry puff for 20 minutes. Brown mushrooms in oil. Blend cornstarch and chicken broth. Add to skillet with mushrooms. Cook while stirring until thick and smooth. Stir in thawed pea pods, water chestnuts, scallions, ginger, soy sauce and garlic. Simmer 5 minutes. Add cooked chicken. Remove from heat. Unfold pastry sheets. Cut each sheet into 8 squares. Place mixture in each square. Fold into triangles. Press edges with fork. Place on ungreased baking sheet. Bake in 400F oven for 15 minutes. Serve warm.

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Cajun Country -- New Iberia, Louisiana