Poppy Seed Nibs

2 cups Mix Bisquick
1 cup Cheddar Cheese
1/2 tsp Basil
1/2 cup Milk
2 tbs Melted Butter
1 tsp Poppy Seed

*** Mix basil, bisquick mix and milk in small bowl until a soft dough forms. Knead dough (5-6 times). Roll out into 16x10 inch rectangle. Brush with melted butter. Sprinkle cheese over dough. Fold dough in thirds lengthwise. Brush with butter. Sprinkle with poppy seeds. Cut into 1 inch strips. Bake in ungreased cookie sheet for 10 minutes (425F oven). Serve warm.

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Cajun Country -- New Iberia, Louisiana