Refried Bean Dip

8 oz Refried Beans
1 cup Monterey Jack Cheese
1/2 tsp Chili Powder
1 tsp Onion Salt
1/2 tsp Powdered Garlic

*** Cut monterey cheese into bite-size chunks. In small sauce pan, combine beans, chili powder and onion salt. Once heated, add cheese by handfuls. Stir over low heat until all cheese is melted. Serve warm in chafing dish or fondue pot with tortilla chips.

Yield: 1 Cup

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Cajun Country -- New Iberia, Louisiana