Shrimp Toast

Finger Food
1 lb Cooked Shrimp
1/2 cup Whole Water Chestnut
1-1/2 tsp Dry Sherry
1 tbs Minced Scallions
1 Egg
1/2 tsp Salt
1/2 tsp Ground White Pepper
12 Slices Bread

*** Trim crusts from bread. Place shrimp, water chestnuts and scallions in food processor or blender. Chop until very fine. Beat egg. Add salt, pepper, sherry to shrimp mixture. Mix well. Pour oil into deep fryer or skillet to depth of 2 inches. Heat until oil reaches 350F. Spread shrimp mixture over bread slices. Cut each slice into 4 pieces. Fry bread until golden brown, about five minutes. Drain and serve immediately.

Yield: @ 48 Pieces

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Cajun Country -- New Iberia, Louisiana