Smoked Salmon

1 cup Minced Smoked Salmon
2/3 cup Sour Cream
1/3 cup Mayonnaise
1 tsp Dill Weed
6 tbs Minced Celery

*** Mix all ingredients in mixer or blender. Place in covered container and refrigerate overnight.

Yield: 1-3/4 Cups.

*** Serve with french bread or crackers.

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Cajun Country -- New Iberia, Louisiana