Zucchini Dip

1-1/2 cups Shredded Zucchini
1 cup Plain Yogurt
2 tbs Parmesan Cheese
1 tsp Lemon Juice
1/2 tsp Minced Garlic
1/2 tsp Crushed Basil
1/4 tsp Salt

*** Shred one and a half cups of zucchini. Put zucchini in strainer and remove all moisture. You should end up with one cup pressed zucchini. Combine remaining ingredients. Add zucchini. Cover and chill overnight. Serve with crudites or crackers.

Yield: 2 Cups

Return To:


Cajun Country -- New Iberia, Louisiana