*** Remove ends of zucchini, cut into shoestring strips about 4 inches long. Sprinkle with salt and roll in flour (1/4 cup). Shake off. Beat eggs with water. Mix one cup flour and parmesan cheese in another bowl. Drop zucchini strips into egg mixture, then roll in flour and cheese mixture. Heat vegetable oil in skillet or deep fryer. Drop a few handfuls of strips at a time once oil has reached 375F. Fry till golden. Drain on paper towels. Serve warm.
Cajun Country -- New Iberia, Louisiana