Green Tomato Pickles
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- 2 gallons green tomatoes, cut in wedges
- 1/2 gallon onions, cut up
- 1 quart green hot peppers, cut up
- 3 quarts distilled white vinegar
- 6 cups sugar
- 1 cup salt
- 2 tbs black pepper
Heat and seal. DO NOT BOIL.
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Pickles, Preserves
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Cajun Country -- New Iberia, Louisiana