Break cauliflower into small flowerets. Cook in small amount of unsalted boiling water for 5 minutes; drain. Wash and prepare remaining vegetables; set aside. Combine remaining ingredients; cover and heat to boiling. Add vegetables and boil, uncovered for 2 minutes. Pack while hot in sterilizing jars, filling to within one eighth inch of top. Be sure vinegar solution covers vegetables. Seal each jar immediately.
Yield: 5 to 6 pints.
Cajun Country -- New Iberia, Louisiana