Cajun Bean Salad

One 16 oz can pork and beans in tomato sauce
1/2 cup diced cooked ham
1/2 cup chopped onion
1 stalk celery, chopped
1 med. green pepper, chopped
2 tbsp. chopped pimento
1/4 tsp. pepper
1/8 tsp. garlic powder
1/8 tsp. ground red pepper

In medium bowl, combine all ingredients; toss gently to coat. Cover; refrigerate until serving time, at least 2 hours.

Makes 3 cups or 6 servings.

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Cajun Country -- New Iberia, Louisiana