Cantaloupe Fruit Bowl

1/2 cup heavy cream, whipped
1/4 cup chunky blue cheese dressing
1 cantaloupe
1 cup peach and plum slices
1/2 cup red grapes, cut in half, seeded
1/3 cup chopped toasted pecans

Fold whipped cream into dressing; chill. In a zig-zag pattern, cut melon in half horizontally; remove seeds. Scoop out melon balls, leaving shells intact. Combine fruit and nuts; mix lightly. Spoon into melon shells; serve with dressing. Garnish with additional nuts, if desired.

Makes 2 servings.

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Cajun Country -- New Iberia, Louisiana