Mix together the shredded cabbage, carrots and coarsely grated cheese. Dice the apples and dip them in lemon juice so they don't discolor. Add the parsley, chives, celery seed and raisins. When ready to serve combine with the mayonnaise. Spoon into the center of each tomato and serve on a bed of lettuce.
Makes 6 to 8 servings.
Cajun Country -- New Iberia, Louisiana