Crab Salad

1 lb. Crabmeat
1/2 cup mayonnaise
2 tbsp. chopped onion
1 cup chopped celery
2 tbsp. chopped sweet pickle
2 hard cooked eggs, chopped
1/2 tsp. salt
Dash pepper
2 tbsp. chopped olives

Pick over crabmeat. Combine with other ingredients. Serve in lettuce cups, or between tomato and pineapple slices.

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Cajun Country -- New Iberia, Louisiana