Curried Shrimp Salad

3 cup cooked rice
1 lb. shrimp, cooked, shelled and deveined
1/2 cup sliced celery
1/2 cup sliced green onion
1/2 cup julienne green pepper
1/3 cup julienne red pepper
2/3 cup bottled herb and garlic dressing
1 tsp. curry powder
1 cup seasoned croutons
Crisp lettuce leaves

In a bowl, combine first 8 ingredients. Toss to blend. Cover and refrigerate several hours to blend flavors. To serve, toss in croutons. Spoon onto lettuce leaves.

Makes 4 to 6 servings

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Cajun Country -- New Iberia, Louisiana