Hot Chicken Salad

2 cup cooked chicken (deboned)
1 cup celery chopped
1 medium onion chopped
1 cup mushrooms chopped
1 can cream of chicken soup
3/4 cup mayonnaise
salt and pepper to taste

Mix all ingredients together and bake in dish for 25-30 minutes at 350F. Top with one can of chow mein noodles. Bake for 10 minutes more. You may use all chicken parts or just thighs and breasts. Keeps well.

Serves 4-6

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Cajun Country -- New Iberia, Louisiana