Macaroni Salad 2
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- 3 cup cooked macaroni, drained
- 3/4 cup cooked, cubed ham
- 3/4 cup cubed chicken
- 1/4 cup diced celery
- 1/4 cup minced onion
- 1/4 cup each diced green, red and yellow sweet peppers
- 1 cup mayonnaise
- 1 cup coarsely grated cheese
- Salt and pepper to taste
Mix all of the ingredients together. Spoon into several tomatoes, each on a bed lettuce.
Makes 6 servings
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Cajun Country -- New Iberia, Louisiana