In 2-quart saucepan over high heat, heat broth, red pepper and bay leaf to boiling. Add rice. Reduce heat to low. Cover; simmer 15 minutes. Add shrimp. Cover; simmer 5 minutes more or until liquid is absorbed and shrimp turn pink.
In medium bowl, combine remaining ingredients with rice mixture. Cover; refrigerate until serving time, at least 2 hours.
Makes 5 cups or 6 servings
Cajun Country -- New Iberia, Louisiana